Great Taste at The Cadogan
Guests can savour wonderful food at Great Taste at The Cadogan restaurant. Enjoy the relaxed surroundings of the high-ceilinged restaurant, which exudes elegance and sophistication.
Great Taste at The Cadogan
The Cadogan and the Great Taste Awards have created a showcase restaurant highlighting award-winning British producers from across the UK. For nearly two decades, the Great Taste Awards have been regarded as the ultimate food industry accolade.
The highly regarded Great Taste Award stickers can be seen on produce in Harrods, Fortnum & Mason, Waitrose, Planet Organic, Partridges, etc.
The second twist to this exciting new concept sees Great Taste at The Cadogan join forces with prominent foodies, including Fay Maschler and sister Beth Coventry. The showcase restaurant will run throughout 2013.
Dinner Tuesday to Saturday 6pm – 10pm.
To make a reservation, please ‘book a table’ below or call 0800 023 5445.
Private Dining
The Cadogan luxury London hotel offers private dining rooms for intimate entertainment. We pride ourselves in offering a bespoke service for all kinds of celebrations from birthdays, anniversaries and christenings to corporate dinner parties. One of our efficient team would love to take your brief so that we can take care of the rest.
Please contact our events team on 020 7201 6618.
Head Chef, Oliver Lesnik
The talented Head Chef of our Knightsbridge restaurant, Oliver Lesnik, has been part of the success story at The Cadogan since January 2008.
Oliver has worked with some of the best in the business at a range of well-known establishments such as Petrus, Gordon Ramsay at Hospital Road, and Gordon Ramsay at Claridge’s.
He spent six years training under Dr Michael Bourdin at the Connaught Hotel, and assisted in the launch of MENU under Angela Harnett. Oliver has also worked at Auberge du Lac under celebrity chef, Jean-Christophe Novelli.
Cooking has been in Oliver’s blood from an early age as his father is the renowned Mario Lesnik, who was the Maitre Chef de Cuisine at Claridge’s for eleven years before becoming the Executive Chef at Harrods.
