It’s a formal setting, yet wonderfully relaxed. The restaurant flavours at Langtry’s are English, yet with a subtle twist that’s Knightsbridge at its best. Settle down on comfortable velvet and select from a fine dining menu that’s as England as London Pride beer, a day at Tussaud’s, or roast chestnuts on Portobello Market on a misty December Saturday.

For dinner, your options include smoked Gressingham Duck with Victoria Plums, Hand-Dived Orkney Scallops or Thick-Cut John Ross Aberdeenshire Smoked Salmon. And that’s just for starters.

For main course, try a Rack and Shank, Pan-Fried John Dory, Roast Pheasant, Roasted Brill, or Grilled Beef Fillet with Peppercorn Mash. This is British dining as you need it: light for summer celebration, or warm and heavy to beat any misty November pea-soup fog. And to follow? Perhaps Hot-Chocolate Pudding with Pistachio Ice-Cream or Warm Bramley Apple and Blackberry Pie.